Our catering department keep the team well fed after a busy shift. Having our own catering department allows us to have flexible meal times. This ensures staff are available for shifts when required at events. The Catering department is led by their manager Lynne Lewis and Head Chef Douglas Arterton, who has over 25 years of experience as an army chef. Each catering department member has a Level Two Food Safety and Hygiene for Catering Qualification, so that we can provide high quality food and meet the dietary requirements of our team members. They provide three meals a day, with special themed meals during week long camps such as Greek night, Christmas specials and afternoon high tea.
